Private Chef &
Specialty Catering
Revelstoke, BC
What we do at
MOUNTAIN STANDARD CATERING
PRIVATE CHEF
Eat well in the comfort of your own home or vacation rental. Customizable menu options for one-time meals to fully catered multi-day bookings. Breakfast, lunch, appetizers, and/or dinner. I will look after all the groceries, cooking, serving and clean-up.
3-course group dinners starting at $40/pp.
SPECIALTY CATERING
Private dinner parties, specialty events, elopements, group workshops, office parties, and other social occasions. Anything goes, from off-grid outdoor events to intimate, at-home gatherings. Choose from a variety of menu and serving options.
Prices vary.
BACKCOUNTRY LODGE CHEF
Hearty and gourmet fuel for your backcountry adventures. I will look after the cooking and you look after making the most of your trip. Fully catered and self-catered options available.
Fully catered starting at $50/pp/day.
*Sommelier wine service available at an additional cost
A Visual Sampler
A small gallery of what we've served up for others.
Hover the arrow over each photo for a description.
What is
MOUNTAIN STANDARD CATERING?
Treat yourself and take a break from the kitchen for your next dinner party, social event, or even just a special occasion evening at home. Skip the restaurant wait list and enjoy a freshly prepared, chef-created meal in the comfort of your own home or vacation rental, on your own schedule. I will look after all the grocery shopping, cooking, and clean-up while you kick back and relax.
I specialize in crafting gourmet, globally-inspired, modern yet down-to-earth meals with an emphasis on locally sourced, seasonal ingredients. I will work with you to build a custom menu that features vibrant dishes made from scratch. Feed your adventures in Revelstoke with Mountain Standard Catering.
Who is
MOUNTAIN STANDARD CATERING?
Meet Charlotte Sit, the chef (kitchen magician) of Mountain Standard Catering.
I am a perpetually stoked backcountry skier by winter and avid mountain biker by summer. In between, I can often be found creating something delicious in the kitchen.
My work as a chef has brought me to many backcountry lodges throughout Western Canada including Skoki Lodge, Golden Alpine Holidays, Whitecap Alpine (McGillivray Pass Lodge), the Boutique Mountaineering Camp (BMC), Ice Creek Lodge, Amiskwi Lodge, Mistaya Lodge and Shadow Lake Lodge.
By combining my professional experience with a Culinary Arts Diploma from the Northwest Culinary Academy, and a boundless enthusiasm for sharing the joy of eating well, I'll be sure to bring a generous serving of good cheer to your table.
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MOUNTAIN STANDARD CATERING
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